Our Name: OKO
Inspired by “oko’a,” a Hawaiian term meaning “different,” OKO is about standing out and honoring diversity. We bring together people, flavors, and stories, creating a place for Austinites to explore Southeast Asian culture through food and drink. Each dish and cocktail tells a story, blending tradition with Texas flair, from the curated Kinilawin bar to street food skewers and locally inspired flavors.
CHEF HAROLD VILLAROSA
Born in the Philippines and raised in the Bronx, Chef Villarosa infuses his heritage with expertise gained in top kitchens worldwide, including Michelin-starred Aureole and Aquavit in New York, and a formative time at Noma. His mission is to celebrate Filipino flavors while exploring Southeast Asian traditions, creating dishes that are both authentic and inventive.
CHEF PAUL QUI
James Beard Award-winning chef and FAM Hospitality co-founder, Paul Qui brings his acclaimed talent and imagination to OKO. Known for his work at East Side King, Thai Kun, and Koko Ni, Qui crafts a menu at OKO that melds Asian influences with a Texas twist. His commitment to vibrant, culture-rich dishes is at the heart of OKO’s distinctive fusion experience.
Austin's newest Southeast Asian emporium celebrates Filipino cuisine with Texas ingredients.
Find Us
1100 E 6th St, Austin, TX 78702
Phone
(512) 456-3600
Our Hours
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